WHEN Dr Joseph Ndunguru of Mikocheni Agricultural Research Institute
speaks about cutting edge science, he does so with passion. He believes
that such science is possible in Tanzania - and that agricultural
biotechnology remains the best option to improving food production among
resource-poor farmers, says the country's presidential science laureate
Joseph Ndunguru.
"Modern biotechnology holds considerable promise to meet challenges
in agricultural production," Dr Ndunguru said at a public lecture on the
theme, "Agricultural Biotechnology: Translating 'science' into food and
cash for the poor" held at Nkrumah Hall, University of Dar es Salaam
last Thursday.
An experienced and internationally acclaimed molecular plant
virologist, Dr Ndunguru also encouraged young graduates and aspiring
researchers to embrace agricultural biotech, a brave new world for those
ready to probe the country's rich plant kingdom. Tanzania stands to
gain a great deal from scientific research.
One area that the country could tap into is in the interesting field
of nanotechnology. It is discouraging to learn that Tanzania might be
losing its genetic wealth to other countries due to lack of research
capacity. At a public lecture jointly organised by the university's
College of Natural and Applied Sciences and of the Open Forum for
Agricultural Biotechnology (OFAB -- Tanzania chapter) currently housed
at the Tanzania Commission for Science and Technology (COSTECH), Dr
Ndunguru said agricultural biotechnology was key to a 'food-secure'
Africa, he added and encouraged science graduates to join the fight
against crop diseases.
Dr Ndunguru pioneering work on cassava has tremendous impact on a
crop which still suffers massive losses from virus attacks, notably
cassava mosaic viral disease. Last year, he led a team of African
scientists applying biotechnology technique discovered two novel DNA
strains that are associated with cassava mosaic and cassava brown streak
diseases, both known to cost Africa between $1.9 and $2.7 billion
annually - in itself an opportunity "for translating science into food
and cash for the poor African farmers;" he argued.
Agricultural biotechnology was key to a 'food-secure' Africa, he
added and encouraged science graduates to join the fight against crop
diseases, saying: "We have the capacity to train ... we're currently
working with Masters and PhD students ... cutting edge science is
possible in Tanzania " he said.
Source: allAfrica.com
Tanzania Biotechnologists' Forum is a platform on which Biotechnology and life science students, professors, research scientist, NGOs, individuals stand to air out their thoughts, contributions, ideas as to how the application of Biotechnology can better be used to help improve human health, ensure food security through modern agriculture, alternative fuels among many things as well as coordinating with Research Institutes that could bring about Health and Economical benefit to our country.
Thursday, February 6, 2014
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